OXFORD

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tonymarston
Posts: 114
Joined: Sat Sep 06, 2003 8:13 pm
Location: United Kingdom

Re: OXFORD

Post by tonymarston » Thu Sep 29, 2016 1:43 pm

That's Tony Robertshaw isn't it Steve? I'm a good boy !
Tony M
GBR333

steveb
Posts: 246
Joined: Fri May 30, 2008 9:46 am

Re: OXFORD

Post by steveb » Thu Sep 29, 2016 2:13 pm

Hi Tony,

Menu choice I require. It's on an earlier posting.
Thanks
Steve AC 310

tonymarston
Posts: 114
Joined: Sat Sep 06, 2003 8:13 pm
Location: United Kingdom

Re: OXFORD

Post by tonymarston » Thu Sep 29, 2016 6:52 pm

From: Anthony Marston anthonymarston@sky.com
Subject: Oxford menu choice Tony Marston
Date: 26 September 2016 at 09:25
To: steve@saltyyachts.com

Menu Choice for Oxford from Tony Marston
Home made soup.
Confit of Belly Pork, creamy cider,smoky bacon and mushroom sauce, caramelised onion mash
and fresh vegetables.
Cinnamon caramel apple crumble and Devon custard.
Kind regards
Tony Marston

Bananas
Posts: 9
Joined: Fri Jun 24, 2016 11:17 am

Re: OXFORD

Post by Bananas » Thu Sep 29, 2016 7:01 pm

Hi Guys,
It looks like i may now be able to join you at Oxford. Am i too late to book in for dinner?
tx Terry
AC 289

steveb
Posts: 246
Joined: Fri May 30, 2008 9:46 am

Re: OXFORD

Post by steveb » Thu Sep 29, 2016 7:08 pm

Thanks Tony.
Terry, no problem, just need your menu choice, and how many. Strongly recommend option 2 mains....think Gaz is going for that!
C'mon the rest of you who have not ordered. See earlier post for menu.
Steve AC310

steveb
Posts: 246
Joined: Fri May 30, 2008 9:46 am

Re: OXFORD

Post by steveb » Fri Sep 30, 2016 7:08 pm

I need to tie up menu for Oxford asap. Can't get hold of Colin,Gaz or Terry.....remaining 3. If anyone can communicate with them it would help and all will be tied up ready for the evening.
Many thanks.
Steve AC310

Roger Howell GBR300
Posts: 24
Joined: Tue Jun 10, 2014 11:46 am

Re: OXFORD

Post by Roger Howell GBR300 » Sat Oct 01, 2016 11:00 am

Steve hope I am not too late,
I am coming, food selection is
1 Salmon and Prawn cocktail
2 Belly pork
3 Chocolate Pudding

Cheers Roger

Roger Howell GBR300
Posts: 24
Joined: Tue Jun 10, 2014 11:46 am

Re: OXFORD

Post by Roger Howell GBR300 » Sat Oct 01, 2016 11:01 am

I am coming for both the Friday and the Saturday

steveb
Posts: 246
Joined: Fri May 30, 2008 9:46 am

Re: OXFORD

Post by steveb » Sat Oct 01, 2016 1:40 pm

Great AC news for Oxford. Last count 10 AC's!!
PLEASE, anyone who hadn't ordered Saturday meal advise by tomorrow.
Steve AC 310

Bananas
Posts: 9
Joined: Fri Jun 24, 2016 11:17 am

Re: OXFORD

Post by Bananas » Sun Oct 02, 2016 4:09 pm

Hi all
Hoping to do Fri and Sat.
Port and Stilton mushrooms
Belly pork
Cheesecake.
tx
Terry

steveb
Posts: 246
Joined: Fri May 30, 2008 9:46 am

Re: OXFORD

Post by steveb » Sun Oct 02, 2016 4:49 pm

OK, all done for meal at Oxford.
Anyone ....Colin/Gaz/Steve C/ not confirmed menu selection please advise Tony, owner,
at Chequers. He has you on list.
32 definite and 36 possible.

If anyone wishes to eat there Friday night strongly suggest confirming with them. 7 of us done so already.

SteveAC310

CharlieC
Posts: 22
Joined: Tue May 12, 2015 10:44 pm

Re: OXFORD

Post by CharlieC » Mon Oct 03, 2016 6:19 am

What time is the plan to meet for the Friday sailing?

Charlie

tonymarston
Posts: 114
Joined: Sat Sep 06, 2003 8:13 pm
Location: United Kingdom

Re: OXFORD

Post by tonymarston » Mon Oct 03, 2016 9:53 pm

14:00 in answer to your question with more detail; I'm repeating Simon Hotchin's previous posting:

Hi All

I am just in the process of confirming arrangements for Friday and Saturday.

The format for the two days will be:-
Friday, on the water at 14:00 for several practice starts and two or three short training races.
Saturday will be 4 races 'back to back'. Briefing at 11:00 and First start not before 12:00.
Subject to weather, it will be a Mass start, AC, IC and Classics all together and 'Sausage-Triangle-Sausage' course.

Any changes to the format will be posted on the Oxford Sailing Club Official Notice Board on Saturday morning.

Price is £10 for Friday and £15 for Saturday.

Standard Sailing Instructions can be found on the Oxford Sailing Club website.

For those sailing on Friday, please let me know in advance so that I can make arrangement for an evening meal if required.

Steve B is already taking number for the 'End of Season' meal at the Chequers, see above.

Happy sailing

Simon

simon.hotchin
Posts: 19
Joined: Mon Oct 14, 2013 6:20 pm

Re: OXFORD

Post by simon.hotchin » Wed Oct 05, 2016 5:21 pm

Hi All.

It's an idea weather forecast for this time of year. Sunshine and possible showers.

Friday is 7 - 12 knots and 15 Deg C.
Saturday 8 - 11 Knots and 16 Deg C.

Happy sailing.

Simon H

CharlieC
Posts: 22
Joined: Tue May 12, 2015 10:44 pm

Re: OXFORD

Post by CharlieC » Sun Oct 09, 2016 9:19 am

A fantastic event by Oxford and great evening last night! Plus a really good turnout as the focuss turns to next summers world championships.

I'm happy to produce the report, I should have some time Monday evening.


Charlie

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