OXFORD

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Shaunanderson
Posts: 54
Joined: Sat Sep 24, 2016 6:07 pm

Re: OXFORD

Post by Shaunanderson » Sun Sep 25, 2016 5:05 pm

Hi,

Would it be possible to add 2 more to your list.

Oxford is going to be the first attempt my AC and I are united on the water so I can guarantee to be the entertainment.

Richard Bowers
Posts: 5
Joined: Thu May 26, 2016 7:29 am

Re: OXFORD

Post by Richard Bowers » Sun Sep 25, 2016 7:23 pm

Hi Steve,

I am planning to be in Oxford so please could you add me for the evening meal

Port & Stilton mushrooms on a toasted garlic crouton.

Fillet of Salmon Hollandaise ,new potatoes and fresh vegetables.

Cinnamon caramel apple crumble and Devon custard.

Regards

Richards Bowers
GBR 308 Monkey

steveb
Posts: 246
Joined: Fri May 30, 2008 9:46 am

Re: OXFORD

Post by steveb » Sun Sep 25, 2016 8:31 pm

Shaun, Richard,
All booked. Turning out to be a bit of a do!!!
Please everyone, start sending menu selections!
Steve AC 310

CharlieC
Posts: 22
Joined: Tue May 12, 2015 10:44 pm

Re: OXFORD

Post by CharlieC » Mon Sep 26, 2016 9:08 am

Hi Steve

Is there room for one more as I should be there for the evening?

If there is, can I please have the following:
1. Pork and Stilton mushrooms
2. Belly pork
3. Choc pudding.

Thanks,


Charlie

steveb
Posts: 246
Joined: Fri May 30, 2008 9:46 am

Re: OXFORD

Post by steveb » Mon Sep 26, 2016 10:29 am

Charlie,
All booked in for you!
AC 310 steve

CharlieC
Posts: 22
Joined: Tue May 12, 2015 10:44 pm

Re: OXFORD

Post by CharlieC » Mon Sep 26, 2016 4:25 pm

Thanks Steve!!

steveb
Posts: 246
Joined: Fri May 30, 2008 9:46 am

Re: OXFORD

Post by steveb » Mon Sep 26, 2016 8:31 pm

URGENT!!!
Need more response for meal selection please!
SteveAC310

steveb
Posts: 246
Joined: Fri May 30, 2008 9:46 am

Re: OXFORD

Post by steveb » Tue Sep 27, 2016 8:52 am

If the menu presents an issue for any dietary issues please let me know with a preference and I shall speak to Chequers who I am sure will accommodate.
SteveAC 310

simon.hotchin
Posts: 19
Joined: Mon Oct 14, 2013 6:20 pm

Re: OXFORD

Post by simon.hotchin » Tue Sep 27, 2016 6:04 pm

Hi All

I am just in the process of confirming arrangements for Friday and Saturday.

The format for the two days will be:-
Friday, on the water at 14:00 for several practice starts and two or three short training races.
Saturday will be 4 races 'back to back'. Briefing at 11:00 and First start not before 12:00.
Subject to weather, it will be a Mass start, AC, IC and Classics all together and 'Sausage-Triangle-Sausage' course.

Any changes to the format will be posted on the Oxford Sailing Club Official Notice Board on Saturday morning.

Price is £10 for Friday and £15 for Saturday.

Standard Sailing Instructions can be found on the Oxford Sailing Club website.

For those sailing on Friday, please let me know in advance so that I can make arrangement for an evening meal if required.

Steve B is already taking number for the 'End of Season' meal at the Chequers, see above.

Happy sailing

Simon

steveb
Posts: 246
Joined: Fri May 30, 2008 9:46 am

Re: OXFORD

Post by steveb » Wed Sep 28, 2016 8:37 am

To date 30 have booked meal. 14 advised choice of menu. AFTER Sunday 2nd Oct. all newcomers and those who have not made their choices to liaise with Tony, owner of Chequers,01865 882620.
I will have advised names of 30 so he can tie up your choice then.
Steve AC310

Shaunanderson
Posts: 54
Joined: Sat Sep 24, 2016 6:07 pm

Re: OXFORD

Post by Shaunanderson » Wed Sep 28, 2016 5:49 pm

Hi Steve,

Our choices:
Starters:
1 x Port n Stilton Mushrooms
1 x Chicken / liver pate

Main:
1 x Chicken n Bacon Salad
1 x Belly Pork

Puds:
1 x Homemade cheesecake
1 x Apple Crumble

Many Thanks
GBR 319 - Stringy Bits

steveb
Posts: 246
Joined: Fri May 30, 2008 9:46 am

Re: OXFORD

Post by steveb » Wed Sep 28, 2016 8:27 pm

Shaun, acknowledged. Thanks
Steve AC 310

HughdeIongh
Posts: 46
Joined: Fri Feb 18, 2011 10:49 pm

Re: OXFORD

Post by HughdeIongh » Wed Sep 28, 2016 9:35 pm

Hi Steve

Please put me down for the Sat evening meal for:
1. Soup
2. Belly of Pork
3. Apple Crumble

Many thanks

Hugh
Mustang Sally 275

chrishampe
Posts: 263
Joined: Sat Feb 02, 2008 12:24 pm
Location: Plymouth, Devon, UK

Re: OXFORD

Post by chrishampe » Wed Sep 28, 2016 10:33 pm

Hi Steve

Smoked salmon & prawn cocktail
Home made fresh lasagne with dressed salad and garlic bread.
Homemade cheesecake of the day with fruit coulis and cream.

Chris
________________________
Chris Hampe
GBR 340 Monkey's Uncle

steveb
Posts: 246
Joined: Fri May 30, 2008 9:46 am

Re: OXFORD

Post by steveb » Thu Sep 29, 2016 8:08 am

Thanks Chris and Hugh.
That leaves
HI SPEED GAZ
STEVIE CLARKE
ROBBIE BELL
TONY
COLIN
!!!!
Steve AC310

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