The International Canoe

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 Post subject: Re: OXFORD SC IC OPEN - 5th OCT
PostPosted: Thu Oct 03, 2019 5:48 pm 
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Joined: Fri May 30, 2008 9:46 am
Posts: 245
Apologies Shaun, what time is meal booked for?
Steve
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 Post subject: Re: OXFORD SC IC OPEN - 5th OCT
PostPosted: Thu Oct 03, 2019 10:50 pm 
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Joined: Sat Sep 24, 2016 6:07 pm
Posts: 54
Booked for 1900 but I'm sure, as per last year, we can start a little earlier once everyone has arrived.

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 Post subject: Re: OXFORD SC IC OPEN - 5th OCT
PostPosted: Thu Oct 03, 2019 11:00 pm 
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Joined: Sat Sep 24, 2016 6:07 pm
Posts: 54
perhamh wrote:
If not too late to order via Shaun:
Small plate Crispy pig cheeks
MaIn 1: Calves liver
Main 2: risotto.

Many thanks.

Perham
GBR 311


Hi Perham
I've forwarded it onto the venue.
Thanks

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